Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
The growing consumer awareness of climate change and the resulting food sustainability
issues have led to an increasing adoption of several emerging food trends. Some of these …
issues have led to an increasing adoption of several emerging food trends. Some of these …
The fourth industrial revolution in the food industry—part II: Emerging food trends
The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …
challenges, such as climate change, exponential increase in world population and …
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Our planet is currently facing unprecedented interconnected environmental, societal, and
economic dilemmas due to climate change, the outbreak of pandemics and wars, among …
economic dilemmas due to climate change, the outbreak of pandemics and wars, among …
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
A Hassoun, A Aït-Kaddour… - Critical Reviews in …, 2023 - Taylor & Francis
Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …
the risk of new disease or pandemic outbreaks are examples of the many challenges that …
A critical appraisal of the evidence supporting consumer motivations for alternative proteins
Alternative proteins are receiving increased global attention. This burgeoning interest in
plants (especially plant-based meat alternatives), insects, algae, and cultured meat has …
plants (especially plant-based meat alternatives), insects, algae, and cultured meat has …
The future of food
CM Galanakis - Foods, 2024 - mdpi.com
The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …
Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods
Engineering healthy diets from sustainable food resources undoubtedly constitutes a major
global challenge. One solution to the problem of developing healthy and sustainable diets …
global challenge. One solution to the problem of developing healthy and sustainable diets …
Challenges and opportunities of the fourth revolution: a brief insight into the future of food
By 2050, the global population is projected to be in excess of nine billion people. This will
result in an increased burden and stress on the food production systems, particularly in …
result in an increased burden and stress on the food production systems, particularly in …
Plant-based dietary shift: Current trends, barriers, and carriers
Background Plant-based foods in recent times have received attention from
environmentalists due to their lower impacts on the environment. Additionally, they are found …
environmentalists due to their lower impacts on the environment. Additionally, they are found …
Next-generation plant-based foods
DJ McClements, L Grossmann - Next-Generation Plant-Based Foods, 2022 - Springer
There has been a surge of interest by many consumers in moving towards a more plant-
based diet. An increasing number of consumers are adopting vegan (no animal products) …
based diet. An increasing number of consumers are adopting vegan (no animal products) …