Phenolic compounds are a large class of plant secondary metabolites, showing a diversity of
structures, from rather simple structures, eg phenolic acids, through polyphenols such as …

Phenolic compounds, one of the most widely distributed groups of secondary metabolites in
plants, have received a lot of attention in the last few years since the consumption of …

In this chapter, we discuss the influence of the processing methods on the content of
phenolic compounds in fruits and vegetables. The intake of fruits and vegetables based …

Background: In the last few decades, the media has been overwhelming the consumer with
various dietary requirements that some of which lead to no avail. On the other hand, the …

Phenolic compounds are plant secondary metabolites that are naturally present in
essentially all plant material, including food products of plant origin. They are particularly …

Plant polyphenols are extremely diverse, due to the occurrence of several basic structures,
numerous substitutions and, for some groups, of polymers (tannins). Plant polyphenol …

This fascinating work provides state-of-the-art information on phenolic compounds in fruits.
Written in a concise format, it covers qualitative aspects by demonstrating the diversity of …

Phenolic compounds, ubiquitous in plants, are of considerable interest and have received
more and more attention in recent years due to their bioactive functions. Polyphenols are …

Consumption of plant foods, particularly fruits, vegetables and cereal grains is encouraged
because they render beneficial health effects. Phenolics and polyphenolics are among the …

Phenolic compounds as a large class of metabolites found in plants have attracted attention
since long time ago due to their properties and the hope that they will show beneficial health …