Organic foods gaining popularity due its connection with the health, high nutritional value,
and high quality. Therefore, it is of prime importance to develop the analytical methods to …

It has been a strong consumer interest to choose high quality food products with clear
information about their origin and composition. In the present study, a total of 22 Asian soy …

Fermentation parameters, especially the duration, are important in imparting a peculiar taste
and flavor to soy sauce. The main purpose of this research was to monitor metabolic …

Soy sauce, a well-known seasoning in Asia and throughout the world, consists of many
metabolites that are produced during fermentation or aging and that have various health …

Soy sauce a well known seasoning all over the world, especially in Asia, is available in
global market in a wide range of types based on its purpose and the processing methods. Its …

Halal meats are meats that are allowed to be consumed by Muslim societies according to
Islamic law (Syariah). Due to the development of food technology, non-halal meats such as …

Soy sauce is a traditional Japanese umami seasoning commonly made from soybeans,
wheat, and salt water. Soy-sauce-like seasoning, made from other raw materials, such as …

Beef is one of the favourite meats consumed by people worldwide due to its high nutrition
value needed by human development. It is highly susceptible for the adulteration practice by …

Omega-3 fatty acids, which consist of alpha-linolenic acid (ALA), docosahexaenoic acid
(DHA), and eicosapentaenoic acid (EPA), are a type of polyunsaturated fatty acids that are …

Metabolomics is one of the most reliable and widely used approaches to reveal the identity
of a variety of bioactive metabolites. It is referred to as 'Foodomics' in food science and as …