Sulforaphane (SFN) is an isothiocyanate with multiple biomedical applications.
Sulforaphane can be extracted from the plants of the genus Brassica. However, broccoli …

Cancer is one of the most devastating diseases, and recently, a variety of natural
compounds with preventive effects on cancer developments have been reported …

Sulforaphane belongs to the active class of isothiocyanates capable of delivering various
biological benefits for health promotion and disease prevention. This compound is …

Despite recent advances in tumor diagnosis and treatment technologies, the number of
cancer cases and deaths worldwide continues to increase yearly, creating an urgent need to …

Simple Summary Recent oncological research highlights the promising role of naturally
derived compounds in cancer prevention and treatment. Sulforaphane (SFN), a …

The International Agency for Research on Cancer (IARC) in its latest World Cancer Report
(2014) has projected the increase in the global cancer burden from 14 million (2012) to 22 …

Tumorigenicity-inhibiting compounds have been identified in our daily diet. For example,
isothiocyanates (ITCs) found in cruciferous vegetables were reported to have potent cancer …

In the past decades, extensive studies have reported the potential chemopreventive activity
of sulforaphane, an isothiocyanate derived from glucoraphanin, occurring in large amounts …

Sulforaphane (SFN), which is a hydrolysis product from glucoraphanin, a compound found
in cruciferous vegetables, has been studied for its potential health benefits, particularly in …

Sulforaphane (SFN) is an isothiocyanate commonly found in cruciferous vegetables. It is
formed via the enzymatic hydrolysis of glucoraphanin by myrosinase. SFN exerts various …