Despite the wide use of extra virgin olive oil (EVOO) to combat several diseases, the
antidiabetic and anti-cholinesterase activity of Spanish EVOO have not been assessed. In …

Abstract 'Brava'and 'Mansa de Figueiredo'extra-virgin olive oils (EVOOs) are two varieties
identified from north-western Spain. A systematic phenolic characterization of the studied …

Mediterranean diet health benefits have been partially attributed to the dietary consumption
of extra virgin olive oil (VOO). Most recent interest has focused on the biologically active …

Extra virgin olive oil (EVOO) plays a crucial role in the Mediterranean diet. Recently,
attention has been focused on presence in EVOO of phenolic compounds, phytochemicals …

In this work, phenol-rich extracts from 'Cornicabra'and 'Picual'virgin-olive oils (EVOOs) were
examined, for the first time, to establish their capacity to inhibit key enzymes involved in …

The increasing interest in the Mediterranean diet is based on the protective effects against
several diseases, including neurodegenerative disorders. Polyphenol-rich functional foods …

Olive (Olea europaea L.) is recognized as a folk medicine for diabetes in Europe. The
inhibitory action of an ethanol extract of olive leaves (OEE) on the activities of human …

Olive oil is the principal source of fats in the Mediterranean diet and it has been postulated
that the components in olive oil can contribute to a lower incidence of coronary heart …

The main objective of this work was to investigate the biochemical factors directly affecting
the phenolic profile of virgin olive oil (VOO) such as the content of phenolic glycosides and …

Extra virgin olive oil (EVOO) is the typical source of fats in the Mediterranean diet. While fatty
acids are essential for the EVOO nutraceutical properties, multiple biological activities are …