There is growing recognition that many phenolic secondary metabolites present in foodstuffs
may possibly exert beneficial effects on human health. This may to some degree be …

Polyphenols constitute one of the most numerous and ubiquitous groups of plant
metabolites and are an integral part of both human and animal diets. Ranging from simple …

Phenolic compounds are widely distributed in plant kingdom and are considered to be
secondary metabolites. They do not seem to be essential for plant life, at least at the cellular …

A phenolic is a chemical compound characterized by at least one aromatic ring (Ce) bearing
one or more hydroxyl groups. Many phenolics occur as derivatives formed by condensation …

A collection of current knowledge of phytochemicals and health Interest in phenolic
phytochemicals has increased as scientific studies indicate these compounds exhibit …

Phenolic compounds in food and plant materials belong to the simple phenols, phenolic
acids, coumarins, flavonoids, stilbenes, tannins, lignans and lignins, all of which are …

Polyphenols are widely distributed in the plant kingdom and represent an abundant
antioxidant component of the human diet. The review offers a brief description of the …

Phenolic compounds as a large class of metabolites found in plants have attracted attention
since long time ago due to their properties and the hope that they will show beneficial health …

The plant polyphenols are a very heterogeneous group, some universally and others widely
distributed among plants, and often present in surprisingly high concentrations. During the …

Summary (Poly) Phenolic compounds or polyphenols are the most common and ubiquitous
groups of secondary metabolites widely distributed in the plant kingdom. These metabolites …