Sustainable agriculture demands the balanced use of inorganic, organic, and microbial
biofertilizers for enhanced plant productivity and soil fertility. Plant growth-enhancing …

Soil is among the most challenging ecosystems for microbiologists in terms of microbial
diversity and community size. Prokaryotes are the most abundant organisms in the soil and …

The gradually increasing population has imposed tremendous pressure on agricultural land
to meet demanding crop production. An alternate way to get rid of hazardous chemical …

Plant rhizo‐microbiome comprises complex microbial communities that colonize at the
interphase of plant roots and soil. Plant growth‐promoting rhizobacteria (PGPR) in the …

Microbes of the phytomicrobiome are associated with every plant tissue and, in combination
with the plant form the holobiont. Plants regulate the composition and activity of their …

Microbial communities and their functions play a crucial role in the management of
ecological, environmental and agricultural health on the Earth. Microorganisms are the key …

The world is facing a consistent increase in human population and a noticeable decrease in
cultivable lands due to soil salinization, abrupt climatic changes, and less rainfall. These …

The rhizosphere, the abutting soil region under living root proximity, is the abode for diverse
microorganisms which are distinct in their ecosystem services. Rhizosphere, being a water …

The extreme conditions linked with abiotic stresses have greatly affected soil and plant
health. The diverse biochemical activities occurring in the soil environment have been …

Sustainable agriculture represents the responsible utilization of natural resources while
safeguarding the well‐being of the natural environment. It encompasses the objectives of …