Colorectal cancer (CRC) is the third most common cancer worldwide and its incidence is
expected to increase by almost 80% by 2030. CRC apparition is related to poor diet, mainly …

Colorectal cancer is one of the leading causes of morbidity and mortality globally, which
accounts for 0.7 million deaths in 2015. Despite the fact that tremendous advancement had …

Worldwide, colorectal cancer (CRC) remains a major cancer type and leading cause of
death. Unfortunately, current medical treatments are not sufficient due to lack of effective …

Although the incidence of colorectal cancer (CRC) has been declining in recent decades, it
remains a major public health issue as a leading cause of cancer mortality and morbidity …

Colorectal cancer (CRC) is one of the most common causes of death and the third most
diagnosed cancer worldwide. The tumor microenvironment and cancer stem cells participate …

Colon cancer is a common malignancy in the digestive system with a high prevalence in
recent years. Dietary natural products have been widely investigated for the prevention and …

Colorectal cancer is one of the leading causes of death, and the third most diagnosed type
of cancer, worldwide. It is most common amongst men and women over 50 years old. Risk …

Colon cancer is one of the major causes of morbidity and mortality worldwide. Dietary
phytochemicals have been drawing increasing attention for colon cancer prevention and …

Colorectal cancer (CRC) is a type of cancer with high morbidity and mortality rates
worldwide and has become a global health problem. The conventional radiotherapy and …

Colon cancer affects both men and women and is the world's second most significant cause
of cancer-related mortality. Colon cancer death rates have risen worldwide due to the …