Preharvest application of phenylalanine induces red color in mango and apple fruit's skin
M Fanyuk, M Kumar Patel, R Ovadia, D Maurer… - Antioxidants, 2022 - mdpi.com
Anthocyanins are secondary metabolites responsible for the red coloration of mango and
apple. The red color of the peel is essential for the fruit's marketability. Anthocyanins and …
apple. The red color of the peel is essential for the fruit's marketability. Anthocyanins and …
Cultivars of apple fruits that are not marketed with potential for anthocyanin production
V Mulabagal, S Van Nocker, DL Dewitt… - Journal of agricultural …, 2007 - ACS Publications
The red coloration of apple skin is mainly due to anthocyanins that are reported to possess
health benefits. The aim of the present study was to determine the anthocyanin content in …
health benefits. The aim of the present study was to determine the anthocyanin content in …
Pre-harvest spray application of phenylpropanoids influences accumulation of anthocyanin and flavonoids in 'Cripps Pink'apple skin
Poor colour development on 'Cripps Pink'apple fruit causes serious economic losses to the
growers in the warmer regions of the world. Effects of pre-harvest spray application of …
growers in the warmer regions of the world. Effects of pre-harvest spray application of …
Analysis of Light-Independent Anthocyanin Accumulation in Mango (Mangifera indica L.)
B Shi, H Wu, B Zheng, M Qian, A Gao, K Zhou - Horticulturae, 2021 - mdpi.com
Light dependent anthocyanin accumulation contributes to the red pigmentation of the fruit
skin of mango (Mangifera indica L.). Light-independent pigmentation has also been …
skin of mango (Mangifera indica L.). Light-independent pigmentation has also been …
[PDF][PDF] External stimulation of anthocyanin biosynthesis in apple fruit
BE Ubi - Journal of Food Agriculture and Environment, 2004 - academia.edu
The attractive red skin color in apple fruits determined mainly by the type and amount of
anthocyanins is an important quality attribute for the competitive apple markets and is …
anthocyanins is an important quality attribute for the competitive apple markets and is …
[HTML][HTML] Induction of red skin and improvement of fruit quality in 'Kent','Shelly'and 'Maya'mangoes by preharvest spraying of prohydrojasmon at the orchard
PK Sudheeran, C Love, O Feygenberg… - Postharvest Biology and …, 2019 - Elsevier
Red-blushed skin color is important for mango fruit quality and marketability. Preharvest
spraying of 'Kent','Shelly'and'Maya'mangoes with 0.1, 0.2 or 0.4% prohydrojasmon (PDJ) …
spraying of 'Kent','Shelly'and'Maya'mangoes with 0.1, 0.2 or 0.4% prohydrojasmon (PDJ) …
Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C
D Zhou, Q Liu, J Peng, S Tu, L Pan, K Tu - Postharvest Biology and …, 2020 - Elsevier
Anthocyanins are one of the most critical components in peach fruit and are responsible for
their visual appearance and nutritional value. In this study, hot air (HA) and UV-C treatments …
their visual appearance and nutritional value. In this study, hot air (HA) and UV-C treatments …
[PDF][PDF] Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color
MC Dussi, D Sugar, RE Wrolstad - Journal of the American Society …, 1995 - academia.edu
The anthocyanin in 'Sensation Red Bartlett'pear skin was characterized and quantified, and
the effect of light quality on fruit color development was evaluated. Anthocyanin …
the effect of light quality on fruit color development was evaluated. Anthocyanin …
Hot air and UV-C treatments promote anthocyanin accumulation in peach fruit through their regulations of sugars and organic acids
D Zhou, R Li, H Zhang, S Chen, K Tu - Food Chemistry, 2020 - Elsevier
In our present study, we aimed to explore the effects of hot air and UV-C on anthocyanins
and the interaction among anthocyanin, sucrose and organic acids in peaches during …
and the interaction among anthocyanin, sucrose and organic acids in peaches during …
Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa)
Light conditions can cause quantitative and qualitative changes in anthocyanin. However,
little is known about the underlying mechanism of light quality-regulated anthocyanin …
little is known about the underlying mechanism of light quality-regulated anthocyanin …