Edible insects have been considered as either nutritious food itemsper se, or as wholesome
ingredients to various dishes and components of traditional subsistence. Protein, fat, mineral …

Background Edible insects are considered as traditional foods in over 100 countries of Asia,
Africa, and South America. Apart from this traditional aspect, edible insects are gaining …

Edible insects, a traditional food all over the world, are highly nutritious with high fat, protein
and mineral contents depending on the species and thus represent a noteworthy alternative …

Simple Summary A potential substitute to reduce the greenhouse gas emissions caused by
the current food business is edible insects. This is possible since eating insects contributes …

Entomophagy, the consumption of insects, is promoted as an alternative sustainable source
of protein for humans and animals. Seminal literature highlights predominantly the benefits …

Simple Summary Edible insects are a promising alternative food source due to their high
nutritional composition and sustainable production. The nutritional value of edible insects is …

Edible insects are being accepted by a growing number of consumers in recent years not
only as a snack but also as a side dish or an ingredient to produce other foods. Most of the …

Insects, a traditional food in many parts of the world, are highly nutritious and especially rich
in proteins and thus represent a potential food and protein source. A compilation of 236 …

The ingestion of insects has become a new trend in food science approximately since 2013,
when the Food and Agriculture Organization of the United Nations (FAO) published a …

Insects have not been fully used and developed as a food source. Based on analysis and
study, the nutritive value of edible insects was reviewed. The results showed that insects …