Dietary fiber is a widely recognized nutrient for human health. Previous studies proved that
dietary fiber has significant implications for gastrointestinal health by regulating the gut …

Consumption of food rich in dietary fibers (DFs) has been long recognized to exert an overall
beneficial effect on human health. This review aims to provide a holistic overview on how …

Dietary fiber is a carbohydrate polymer with ten or more monomeric units that are resistant to
digestion by human digestive enzymes, and it has gained widespread attention due to its …

Dietary fibers (DFs) regulate host health through various mechanisms related to their dietary
sources, specific physicochemical structures, fermentability, and physiological properties in …

Dietary fiber is fermented by the human gut microbiota, producing beneficial microbial
metabolites, such as short-chain fatty acids. Over the last few centuries, dietary fiber intake …

Epidemiological studies have consistently demonstrated the benefits of dietary fibre on
gastrointestinal health through consumption of unrefined whole foods, such as wholegrains …

Dietary fibre has long been established as a nutritionally important, health-promoting food
ingredient. Modern dietary practices have seen a significant reduction in fibre consumption …

Background Dietary fibers, as mainly complex carbohydrates, offer various health benefits
via modulating gut microbiota composition and promoting short chain fatty acids (SCFAs) …

Background Explanations for the health benefits of dietary fibre have, in the past, been
inconsistent and studies of the physiological effects of dietary fibre were, perhaps, directed …

Food is a primordial need for our survival and well-being. However, diet is not only essential
to maintain human growth, reproduction, and health, but it also modulates and supports the …