Citrus medica: nutritional, phytochemical composition and health benefits–a review

N Chhikara, R Kour, S Jaglan, P Gupta, Y Gat… - Food & function, 2018 - pubs.rsc.org
Citrus medica (Citron) is an underutilized fruit plant having various bioactive components in
all parts of the plant. The major bioactive compounds present are iso-limonene, citral …

History, global distribution, and nutritional importance of citrus fruits

YQ Liu, E Heying… - Comprehensive reviews in …, 2012 - Wiley Online Library
Although the mysteries of its history and origin remain unsolved, worldwide cultivation and
high‐demand production for citrus fruit (genus Citrus in family Rutaceae) make it stand high …

Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits

S Liu, Y Lou, Y Li, J Zhang, P Li, B Yang, Q Gu - Frontiers in nutrition, 2022 - frontiersin.org
Since the dietary regimen rich in fruits is being widely recognized and encouraged, Citrus L.
fruits have been growing in popularity worldwide due to their high amounts of health …

Phytochemistry and biological activities of Citrus sinensis and Citrus limon: An update

S Zahr, R Zahr, R El Hajj, M Khalil - Journal of Herbal Medicine, 2023 - Elsevier
Introduction Citrus is among the main tree crops cultivated worldwide, with orange and
lemon being well-known species. In this review, a thorough investigation of literature was …

Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

X Lv, S Zhao, Z Ning, H Zeng, Y Shu, O Tao… - Chemistry Central …, 2015 - Springer
Citrus fruits, which are cultivated worldwide, have been recognized as some of the most high-
consumption fruits in terms of energy, nutrients and health supplements. What is more, a …

Antioxidant compounds and health benefits of citrus fruits

GO Abakpa, O Adenaike - … journal of nutrition …, 2021 - geographical.go2journals.com
Citrus fruits are spread worldwide, grown across the globe and are well-appreciated for their
refreshing juice and health benefits. This review aimed at investigating the applied health …

Citrus as functional foods.

P Codoñer-Franch… - Current Topics in …, 2010 - search.ebscohost.com
Recent studies have documented a number of health benefits associated with the
consumption of citrus. These fruits are predominantly composed of water and have a very …

Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages

X Lu, C Zhao, H Shi, Y Liao, F Xu, H Du… - Critical Reviews in …, 2023 - Taylor & Francis
Citrus fruits are consumed in large quantities worldwide due to their attractive aromas and
taste, as well as their high nutritional values and various health-promoting effects, which are …

Citrus and health

G Ma, L Zhang, M Sugiura, M Kato - The genus citrus, 2020 - Elsevier
Citrus fruits are one of the most popular fruits in the world. They represent an important part
of our daily diet not only because of the good taste, but also because of their high nutrition …

Bioactive compounds of citrus fruits: A review of composition and health benefits of carotenoids, flavonoids, limonoids, and terpenes

RK Saini, A Ranjit, K Sharma, P Prasad, X Shang… - Antioxidants, 2022 - mdpi.com
The increased consumption of fruits, vegetables, and whole grains contributes to the
reduced risk of many diseases related to metabolic syndrome, including neurodegenerative …