In this study, a beetroot peel flour was made, and its in vitro antioxidant activity was
determined in aqueous (BPFw) and ethanolic (BPFe) extracts. The influence of BPFw on …

BACKGROUND The aim of the paper was to determine the level of antioxidants and
metabolomic fingerprinting in both raw beetroots and naturally fermented beetroot juices …

This study presents methods that can be used to assess the health quality of products
containing betalains. The paper compares and verifies data on the phytochemical …

Tragopogon dubius is commonly consumed as a vegetable and used in traditional medicine
for treating inflammatory skin conditions and cutaneous swelling. Despite known …

The aim of study was investigation the impact of boiling and spontaneous fermentation on
profile and content of betalains and antioxidant capacity of red beetroot. Betalains were …

Beetroots are an excellent source of colourant (betalains) and antioxidants. Betalains are
the most popular emerging food colourants but undergo degradation due to harsh …

Recovery of bioactive or functional compounds from fruit wastes is a current research trend,
not only to lessen the waste disposal burden, but also to meet the increasing demand from …

The comparative chemical composition of different part of Faustrime fruits (peels, pulp,
albedo, and seeds) extracted with different solvents was determined by GC-MS and UHPLC …

The by-product of food processing is often utilized as feed, and for the preparation of dietary
fiber and biofuel. However, these products are also promising sources of bioactive …

Metabolomic profiling, antioxidant, anticancer and antimicrobial activity of three parts
(leaves, male parts and fruits) of the Medemia argun palm were evaluated. Secondary …