Objective: The objective of this study was to explore the potential correlation between the
composite dietary antioxidant index (CDAI) and biological aging, addressing the insufficient …

Background: Numerous studies have demonstrated a close relationship between
antioxidant-rich diets and comorbidities as well as mortality. However, the relationship …

Background There is growing evidence that an antioxidant diet is a protective factor against
frailty. However, few studies have examined the effect of comprehensive dietary antioxidants …

Objective We aim to explore the association between the Composite Dietary Antioxidant
Index (CDAI), physical activity, and cognitive impairment. Methods 2395 participants from …

Objective: To assess whether the composite dietary antioxidant index (CDAI) is associated
with osteoporosis (OP) in middle-aged and older US populations. Methods: We conducted a …

Objectives Oxidative stress level takes part in the development of cognitive decline.
However, the association between total antioxidant capacity (TAC) from diet and cognitive …

Objectives The rate of biological aging is influenced by various factors such as genetics,
environment, and diet. The dietary inflammatory index (DII) is strongly associated with …

The dietary total antioxidant capacity (TAC) has been a useful tool in epidemiological
studies. To assess whether the TAC is associated with chronic diseases in middle-aged and …

While traditionally diet quality index scores (DQIS) as noted later in this abstract have been
used to predict health outcomes, dietary total antioxidant capacity (TAC), a useful tool for …

Population aging is a global phenomenon. The present study determined the effects of
dietary diversity score (DDS) and food consumption on healthy aging. A subset of the data of …