Bananas are an essential source of staple food and fruit worldwide and are widely regarded
as the world's largest fruit crop, with more than 100 million tons total annual production …

The influence of variety (Cavendish and Dream), stage of ripeness (green and ripe) and
parts (pulp and peel) on antioxidative compounds and antioxidant activity of banana fruit …

Correlations between total phenolic and mineral contents with antioxidant activities of pulps
and peels from eight banana (Musa sp.) cultivars were studied. The total phenolic contents …

Banana peel is an underused by-product that can be processed to obtain flour that is more
easily stored for further uses. The extracts of banana peel flour exhibited a high total …

Bananas are globally used trade crops for nutrition and traditional medicine. The following
research aims to study different polarity banana extracts from local and imported ripe …

The present investigation is focused on potential use of banana pseudostem (BPS), which
otherwise is disposed off as a waste or incinerated, as a source of polyphenols or …

The study has been aimed to evaluate and compare phytochemical content and the
antioxidant activity in peel extracts of nine local varieties of banana, ie Musa sapientum …

Mango (Mangifera indica L.) is one of the most important fruits in the world. Mango peel is an
important by-product that is rich in polyphenols and it could have high economic value if it is …

A large quantity of bananas is produced annually and its peel, which accounts for about one
third of the fruit weight, is mostly discarded as waste. The peel has been traditionally used …

Banana (Musa paradaisica), is grown worldwide and consumed as ripe fruit or used for
culinary purposes. Peels form about 18-33% of the whole fruit and are a waste product. With …