This study aimed to optimize the ultrasonic-assisted extraction of polyphenolic compounds
from red water lily (Nymphaea rubra) leaves (NRL) with heightened antioxidant activities …

In this study, the ultrasound-assisted extraction (UAE) conditions of flavonoids from Lactuca
indica L. cv. Mengzao (LIM) leaves was optimized, and the flavonoids content and their …

The Box–Behnken design combined with response surface methodology was used to
optimize ultrasonic-assisted extraction of total flavonoids from Prunella vulgaris L. The …

Polyphenols, a major group of bioactive compounds in plants, present excellent health
benefits correlated to their antioxidant properties. In this study, we aimed to develop and …

Currently, sustainability is one of the most critical issues confronting society today. The
growing of macroalgae in ocean farms appears more sustainable than agriculture on land …

Sweet lime (Citrus limetta) is a citrus fruit, widely consumed for its refreshing taste and
nutritional benefits. However, the processing of sweet lime results in a significant amount of …

In this study, the green extraction of antioxidant phenolic compounds from Lavandula
angustifolia was investigated using ultrasound-assisted extraction coupled with natural deep …

This study aims to establish the optimization of ultrasound-assisted extraction for active
compounds from Salvia deserta Schang flowers. The effect of ultrasonic time, ratio of liquid …

Natural antioxidants are widely used as dietary supplements or food additives. An optimized
method of ultrasound-assisted extraction (UAE) was proposed for the effective extraction of …

Rubus alceifolius Poir (RA Poir) leaves are rich in phenolic compounds, offering many
health benefits due to their incredible antioxidant potential. In this study, conditions for the …