This study evaluated the association between adherence to a traditional Mexican diet
(TMexD) and obesity, diabetes and CVD-related outcomes in secondary data analysis of the …

Promoting traditional diets could potentially reduce the current high rates of non-
communicable diseases (NCDs) globally. While the traditional Mexican diet (TMexD) could …

Objective: Promoting a traditional Mexican diet (TMexD) could potentially reduce high rates
of non-communicable diseases (NCD) and support food sustainability in Mexico. This study …

Obesity and metabolic syndrome (MetS) are key risk factors for chronic disease. Dietary
patterns are critical in the incidence and persistence of obesity and MetS, yet there is few …

Context Increased adherence to a traditional Chinese diet (TCD) could reduce the
increasing prevalence of noncommunicable diseases. Currently, there is no consistent …

abstract Background: Healthful diet quality has been associated with a lower risk of
metabolic syndrome (MetS) in several populations, but reports on Hispanic and Latino …

Background Ultra-processed foods are highly palatable and can be consumed anywhere at
any time, but typically have a poor nutritional profile. Therefore, their contribution to total …

The role that diet plays in the origin of metabolic syndrome (MetS) is not completely
understood. Certain foods and nutrients have been established as dietary risk factors for …

Abstract Background Latin America is facing an increasing burden of nutrition-related non-
communicable disease. Little is known about dietary patterns in Guatemalan adults and how …

Background Multiple dietary patterns have been recommended by the 2015–2020 Dietary
Guidelines for Americans for the prevention of cardiovascular disease (CVD). The …