The Agrochemicals Division cosponsored the 13th International Union of Pure and Applied
Chemistry International Congress of Pesticide Chemistry held as part of the 248th National …

Crop protection chemistry has come a long way from its “alchemic” beginnings in the late
19th century to a high-tech science that supports the sustainable production of food, feed …

Resulting from the premier forum for pesticide development and use, this volume provides
comprehensive coverage and even captures emerging technologies within the industry. All …

Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in
today's food production were developed, evaluated, and came to be in wide-spread use …

Abstract Information on chemicals and biological agents used as active ingredients of
products for the control of crop pests and diseases, animal ectoparasites and pests in public …

Chemical pesticide researchhas become a diverse and complex field of science. Rapidly
escalating research and development costs, increased difficulties in registration, growing …

Agrochemicals have been critical to the production of food and fiber, as well as the control of
vectors of disease. The need for the discovery and development of new agrochemicals …

The Agrochemicals Desk Reference is a revised volume inspired by the growing number of
research publications and continued interest in the fate, transport, and remediation of …

Agriculture is facing an enormous challenge: it must ensure that enough high‐quality food is
available to meet the needs of a continually growing population. Current and future …

Pest management techniques have evolved over the past 50 years. Inorganic chemical
pesticides were replaced by synthetic organic chemicals, and now biopesticides constitute a …