Captain Lind's experiment may be one of the few examples of a dietary allocation that
worked. It was a short-term intervention that led to fast recovery from a disease. Randomized …

Studies of diet in relation to disease raise methodological challenges considerably more
complicated than in most epidemiological investigations. Diet is not a single exposure, but …

Nutritional epidemiology is a subdiscipline of epidemiology and provides specific
knowledge to nutritional science. It provides data about the diet-disease relationships that is …

A great deal of effort28 has gone into establishing the validity of techniques used for
monitoring environmental toxins and possible metabolic pathways involved in …

The primary objective of nutritional epidemiology is to identify, in combination with other
forms of research, which aspects of diet and nutritional factors are causally related to cancer …

This book provides a practical guide to the understanding, interpretation, and application of
the principles of nutritional epidemiology, set in the context of public health nutrition …

Studies in human subjects are inherently more relevant to man than studies in animals or in
vitro systems. This realisation has propelled epidemiology into the forefront of research …

Nutritional epidemiology is the science concerned with conducting research into the relation
between diet and disease risk. The public has a great deal of interest in this issue. Much of …

Continuing accumulation of scientific evidence demonstrates that nutrition is one of the most
important determinants of health for the individual, and that specific nutrition habits of …

Objective: To illustrate biomarkers of diet that can be used to validate estimates of dietary
intake in the study of gene–environment interactions in complex diseases. Design …