There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …

Background: Flavonoids are plant-based phytochemicals with cardiovascular protective
properties. Few studies have comprehensively examined flavonoid classes in relation to …

Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …

Highlights•Higher flavonoid intake in the diet is associated with CVD risk reduction.•Further
epidemiological studies with suitable biomarkers of intake are necessary.•Clinically …

Twenty publications from twelve prospective cohorts have evaluated associations between
flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among …

Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …

In the 1930s, the Hungarian scientists Rusznyak and Szent-Györgi identified a substance
from lemon peels that reduced capillary permeability and that was an effective treatment in …

Background: Dietary flavonoids may have beneficial cardiovascular effects in human
populations, but epidemiologic study results have not been conclusive. Objective: We used …

Scope Epidemiologic studies assessing the association between dietary total flavonoids
intake and the risk of mortality from cardiovascular disease (CVD) and all causes have …

Background and aims Accumulating studies have suggested that flavonoid intake is
associated with a decreased risk of coronary heart disease and cardiovascular disease …