Honey and its phenolic compounds specifically chrysin are focused as nutritional
supplements and likewise as valued phytochemicals, nutraceuticals, and …

Honey is a natural product known for its varied biological or pharmacological activities—
ranging from anti-inflammatory, antioxidant, antibacterial, antihypertensive to hypoglycemic …

Honey clasps several medicinal and health effects as a natural food supplement. It has been
established as a potential therapeutic antioxidant agent for various biodiverse ailments …

Recent statistics revealed that cancer is one among the main reasons for death throughout
the world. Several treatments are available but still there is no cure when it is detected at late …

Honey is a complex mixture of different biologically active constituents. Honey possesses
anti-inflammatory, antioxidant and antitumor properties. Our chief investigation was to …

Background Globally, cancer ranks among the most common causes of death. Multiple
experimental and clinical studies have investigated anticancer effects of honey with …

Honey is a natural food item produced by honey bees. Ancient civilizations considered
honey as a God gifted prestigious product. Therefore, a huge literature is available …

Honey and cancer has a sustainable inverse relationship. Carcinogenesis is a multistep
process and has multifactorial causes. Among these are low immune status, chronic …

The main treatment for cancer is by using chemotherapy and radiotherapy which themselves
are toxic to other viable cells of the body. Recently, there are many studies focusing on the …

Background: Honey is known for its therapeutic properties from ancient civilizations.
Recently, the mechanism of action of Manuka honey in wound healing, epithelial …