The aim of this study was to evaluate the impact of ambient and elevated O 3 (ambient+ 20
ppb) under the competition between a crop plant Triticum aestivum L. cv. HD 2967 and a …

Tropospheric ozone (O3), throughout the globe, has become a potential risk for agriculture.
The present investigation was performed with two cultivars of Indian wheat (Sonalika and …

The effects of elevated CO2 and O3, singly and in combination were investigated on various
physiological, biochemical and yield parameters of two locally grown wheat (Triticum …

Tropospheric ozone is considered to be the most phytotoxic air pollutant because of its
oxidizing power. The main objective of this study was to analyze the effect of intra-and …

Tropospheric ozone (O 3) is a phytotoxic air pollutant causing a substantial damage to
plants and agriculture worldwide. Plant productivity is affected by several environmental …

The present field study was planned with an objective to unravel the mechanisms behind the
differential responses of early and late sown wheat cultivars with respect to their defense …

Wheat cultivars namely HD 2987 [ozone (O 3) sensitive], PBW 502 (intermediately sensitive
to O 3) and Kharchiya 65 (O 3 tolerant) were chosen on the basis of earlier study to …

The concentration of ozone (O 3) is believed to continually increase due to anthrogenic
activity, which might affect severely the growth and grain quality of winter wheat (Triticum …

To investigate the effects of ozone on winter wheat and flixweed under competition, two
species were exposed to ambient, elevated and high [O3] for 30 days, planted singly or in …

The concentrations of O 3 are increasing, which may have potential adverse effects on crop
yield. This paper deals with assessing the intraspecific variability of two wheat cultivars …