Scope Decreasing β‐amyloid (Aβ) accumulation is of significance in finding therapeutic
candidates for cognitive impairments in Alzheimer's disease (AD). The aim of this study is to …

Food-derived bioactive peptides, encrypted in native protein sequence, have attracted
enormous research attention due to its potential in the prevention and/or treatment of a …

In this work, RLWPF (Arg-Leu-Trp-Pro-Phe) and VLRLF (Val-Leu-Arg-Leu-Phe) were
investigated for the effects against D-galactose (D-gal) induced cognitive impairment by …

In this study, we investigated the protective mechanism of walnut-derived peptide LPLLR
(LP-5) against cognitive impairment induced in a dextran sodium sulfate (DSS)-induced …

This work aimed to explore the underlying mechanisms of memory improvement effects of a
walnut derived peptide WNP-10. The morris water maze test, combined with ultrastructural …

Alzheimer's disease (AD) is one of the major neurodegenerative disorders of the elderly,
which is characterized by the accumulation and deposition of amyloid-beta (Aβ) peptide in …

Increasing level of inflammation and oxidative stress could lead to memory impairment. The
purpose of this study was to determine the neuroprotective effects of walnut peptides against …

Disruption of the blood–brain barrier (BBB) has been observed in several neurological
diseases. This study explored the protective effect of the walnut-derived peptide TWLPLPR …

Background Alzheimer's disease (AD) is a chronic neurodegenerative disease
characterized by progressive cognitive dysfunctions and behavioral impairments. Patchouli …

One of the pathogenic systems of Alzheimer's disease (AD) is the formation of β‐amyloid
plaques in the brains of patients, and amyloidogenic activity becomes one of the therapeutic …