Anthocyanins are an important group of phenolic compounds responsible for pigmentation
in several plants, and regular consumption is associated with a reduced risk of several …

This study aimed to evaluate the thermal stability of anthocyanins extracted from blackberry
(Rubus spp.) and nanoencapsulated in a pectin-based structure associated with lysozyme …

The health benefits of anthocyanins have attracted extensive research interest. However,
anthocyanins are sensitive to certain environmental and gastrointestinal conditions and …

Anthocyanins are pigments abundant in fruits and vegetables, and commonly applied in
foods due to attractive colour and health-promoting benefits. However, instability of …

Anthocyanins (ACNs) are notable hydrophilic compounds that belong to the flavonoid family,
which are available in plants. They have excellent antioxidants, anti-obesity, anti-diabetic …

Although evidence shows that anthocyanins present promising health benefits, their poor
stability still limits their applications in the food industry. Increasing the stability of …

Anthocyanins are one of the six subgroups of large and widespread group of plant
constituents known as flavonoids. These are responsible for the bright and attractive orange …

Background: Anthocyanins, a flavonoid class of water-soluble pigments, are reported to
possess several biological activities, including antioxidant, anti-inflammatory, and anti …

Anthocyanins are a bioactive compound belonging to the flavonoid classthatis present in
human nutrition through plant-based foods. Due to their antioxidant properties, several …

Anthocyanins are natural pigments that produce health benefits and are frequently used in
food processing. However, the instability of anthocyanins causes them to degrade and fade …