Xylooligosaccharides (XOS) are widely used in the food industry as prebiotic components.
XOS with high purity are required for practical prebiotic function and other biological …

Bioconversion of lignocellulosic biomass into value-added products relies on
polysaccharides depolymerization by carbohydrate active enzymes. This work reports …

Abstract Development of a more environmentally sustainable society is based on the
maximum use of renewable carbon sources and their valorization of environmentally …

Xylooligosaccharides (XOs) are a promising class of prebiotics capable of selectively
stimulating the growth of the beneficial intestinal microbiota against intestinal pathogens …

The present study explores the utilisation of a new raw material from lignocellulose biomass,
Meranti wood sawdust (MWS) for high commercial value xylooligosaccharides (XOS) …

Prebiotic xylooligosaccharides (XOS) are indispensable components in food preparations.
Thus, developing a cost-effective process for XOS production is important to meet increasing …

Here the recombinant GH10 xylanase (HoXyn10) was investigated for biochemical
characteristics and synergistic effect with α-glucuronidase (AnGus67) and α-L …

Xylooligosaccharides (XOS) are potential prebiotic ingredients for food industries, mainly
obtained after xylan hydrolysis by endoxylanases. Enzyme immobilization offers …

The only available genome sequence for Rhizopus oryzae strain 99-880 was annotated to
not encode any β-1, 4-endoxylanase encoding genes of the glycoside hydrolase (GH) family …

Highlights•A novel β-xylosidase (PcXyl5) belonging in glycoside hydrolase family 5 was
cloned and characterized.•rPcXyl5 completely hydrolyzed xylo-oligomers to xylose and …