Following a request from five European Nordic countries, the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a …

Objectives: There is incongruity between the sugar consumption guidelines set in different
European countries. A number have adopted maximum limits ranging from 10–25% energy …

The objective of this guideline is to provide recommendations on the consumption of free
sugars to reduce the risk of NCDs in adults and children particularly focusing on the …

The objective of this guideline1 is to provide recommendations on the intake of free sugars
to reduce the risk of noncommunicable diseases (NCDs) in adults and children, with a …

Objective To summarise evidence on the association between intake of dietary sugars and
body weight in adults and children. Design Systematic review and meta-analysis of …

Objective To evaluate the quality of evidence, potential biases, and validity of all available
studies on dietary sugar consumption and health outcomes. Design Umbrella review of …

Added sugars are a controversial and hotly debated topic. Consumption of added sugars
has been implicated in increased risk of a variety of chronic diseases including obesity …

The World Health Organization (WHO) recommends reducing free sugars to less than 10%
of total energy intake (TEI) due to their potential implications in weight gain and dental …

Sugar is widely consumed over the world. Although the mainstream view is that high added
or free sugar consumption leads to obesity and related metabolic diseases, controversies …

Currently, there is considerable emphasis on the relationship between dietary sugar
consumption and various health outcomes, with some countries and regions implementing …