Oxidation of biomolecules may play a role in susceptibility to a number of diseases.
However, there are few large-scale survey data describing oxidative damage that occurs in …

Oxidative stress has been implicated in the etiology of many chronic diseases, including
cardiovascular disease. However, limited information exists on the factors that may influence …

Oxidation of lipid, nucleic acids or protein has been suggested to be involved in the etiology
of several chronic diseases including cancer, cardiovascular disease, cataract, age-related …

Steadily accumulating scientific evidence supports the general importance of oxidative
damage of tissue and cellular components as a primary or secondary causative factor in …

Substantial evidence suggests that fruit and vegetable intake reduces the risk of some
cancers and other chronic diseases. While a varied diet containing fruits and vegetables …

Oxidative stress is elevated in obesity, and may be a major mechanism for obesity-related
diseases. Nonsmokers (n= 396) were randomized to 1000 mg/day vitamin C, 800 IU/day …

In research studies, biomarkers can be employed to reflect environmental prooxidant
exposures and dietary antioxidant intake or to serve as a surrogate measure of a disease …

PURPOSE: To explore the hypothesis that a combination of several risk factors acting
through the same pathway may produce an overall large increase in risk even in the …

The profile of antioxidants in biological fluids and tissues may be helpful in assessing
oxidative stress in humans. Plasma antioxidants can be decreased as compared to …

The aim of this study was to examine the relationships between cognitive functioning and
blood levels of antioxidants and lipoperoxidation products in an elderly population. In 1991 …