The growing public awareness of nutrition and health care research substantiates the
potential of phytochemicals such as polyphenols and dietary fiber on their health beneficial …

Finger millet is native of Ethiopia, but spread out to Asia few thousand years ago. The
growing public awareness of nutrition and health care research substantiates the potential of …

The growing public awareness of nutrition and health care research substantiates the
potential of photo chemicals such as polyphenols and dietary fibers on their health …

The bulk of the world's millet crop is produced by India, Nigeria, Niger, Mali, Burkina Faso,
Chad, and China. Finger millet (Eleusine coracana (L.) Gaertn), little millet (Panicum …

Food security has become a major issue around the globe. Even today food is not
accessible to every person of this world. United Nations has set a target food for everyone by …

This review assesses the nutritional and health attributes of finger millet and its utilization in
value added foods. Finger millet (Eleusine coracana L.) ragi or mandua is one of the …

Millets are one of the underutilized groups of cereal grains. In spite of the presence of high
nutritional and nutraceuticals components, these are still considered as food of poor people …

Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

Finger millet is among minor cereal grains that are underutilised. However, over the years,
research interest in the millet has increased owing to its abundance of bioactive compounds …

Millet is consumed as a staple food, particularly in developing countries, is part of the
traditional diet in a number of relatively affluent countries, and is gaining popularity …