Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in
diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone …

This review examined the evidence behind dietary guidelines for dairy. Most countries
recommend consumption of dairy products; and when amounts are specified …

Milk is a complex and complete food containing an array of essential nutrients that contribute
toward a healthy, balanced diet. Numerous epidemiological studies have revealed that high …

In the 20th century, scientific and geopolitical events led to the concept of food as a delivery
system for calories and specific isolated nutrients. As a result, conventional dietary …

Milk is nature's most complete food, and dairy products are considered to be the most
nutritious foods of all. The traditional view of the role of milk has been greatly expanded in …

Since their inception in 1980, the Dietary Guidelines for Americans have promoted low-or fat-
free dairy foods. Removing fat from dairy does not reduce putatively beneficial nutrients per …

Milk, cheese, yogurt, and other dairy products have long been known to provide good
nutrition. Major healthful contributors to the diets of many people include the protein …

Lifestyle modifications that include adherence to healthy dietary patterns that are low in
saturated fat have been associated with reduced risk for cardiovascular disease, the leading …

Intakes of dairy produce show enormous diversity between regions, cultures, and individuals
around the world. At the geographic level, intake maps closely onto the distribution of …

This book, composed of 9 chapters, provides information on the role of dairy products in
human nutrition and the way that investment in dairy industry development has changed. It …