Malic acid derived from fossil resources is currently applied in the food and beverage
industries with a medium global production capacity. However, in the transition from a fossil …

Malic acid, a four-carbon dicarboxylic acid, is widely used in the food, chemical and medical
industries. As an intermediate of the TCA cycle, malic acid is one of the most promising …

Over the last few decades, increasing concerns regarding fossil fuel depletion and
excessive CO2 emissions have led to extensive fundamental studies and industrial trials …

Malic acid is a dicarboxylic acid widely used in the food industry and also a potential C4
platform chemical that can be produced from biomass. However, microbial fermentation for …

Abstract Malic acid (2-hydroxybutanedioic acid) is a four-carbon dicarboxylic acid, which has
attracted great interest due to its wide usage as a precursor of many industrially important …

Some microorganisms naturally produce β-poly (l-malic acid)(PMA), which has excellent
water solubility, biodegradability, and biocompatibility properties. PMA has broad …

Abstract l-Malic acid has many uses in food, beverage, pharmaceutical, chemical and
medical industries. It can be produced by one-step fermentation, enzymatic transformation of …

In industrial bioproduction of organic acids, numerous neutralizers are required which
substantially increases production costs and burdens the environment. To address this …

Abstract l-Malic acid is an important component of a vast array of food additives,
antioxidants, disincrustants, pharmaceuticals, and cosmetics. Here, we presented a pathway …

Recently, lactic acid production from renewable materials has gained enormous attention
due to the several functional properties it offers in different fields. The high yield productivity …