The aim of this research was to examine the effects of dietary inclusion of astaxanthin from
Haematococcus pluvialis in commercial fish feed on the colour and growth of red tilapia …

The aim of the present experiment was to investigate the effect of two different dietary types
of oil (fish oil (FI) and olive oil (OL)) on the pigmenting efficacy of astaxanthin from the green …

This study aimed at evaluating the effect of natural astaxanthin extracted from shrimp shells
on the growth and skin pigmentation of the Orange clownfish, Amphiprion percula …

Synthetic astaxanthin is an effective nutritional strategy for improving shrimp body color and
promoting growth. However, the optimal amount of astaxanthin in feed also varies with the …

A single‐factor experiment was conducted to investigate the effects of dietary astaxanthin
concentration on the skin colour of snapper. Snapper (mean weight= 129 g) were held in …

The contribution of aquaculture in the supply of fish, crustaceans, molluscs and other aquatic
animals is growing, so rising from 3.9 percent in 1979 to 36 percent in 2006 (FAO, 2008) …

This study was conducted to investigate the effects of dietary synthetic astaxanthin on the
growth performance and skin and muscle pigmentation of sexually immature rainbow trout …

The coloring efficiency and physiological function of astaxanthin in fish vary with its regions.
The aim of this study was to compare the retention rates of dietary astaxanthin from different …

A feeding experiment was carried out to determine the efficiency of different commercial
sources, chemical forms and levels, of dietary astaxanthin, to appropriately pigment the red …

To assess the effects of dietary astaxanthin on the growth and body colour of red discus fish
(Symphysodon spp.), synthetic astaxanthin was added into the basal diet (beef heart …