Prostate cancer is one of the most frequent cancer types in Western societies and
predominately occurs in the elderly male. The strong age-related increase of prostate cancer …

Epidemiological evidence suggests a lower incidence of prostate cancer in Asian countries,
where soy products are more frequently consumed than in Western countries, indicating that …

Genistein is a major component of soybean isoflavone and has multiple functions resulting
in antitumor effects. Prostate cancer is 1 of the targets for the preventive role of genistein. We …

Oxidative stress has been linked to prostate carcinogenesis as human prostate tissue is
vulnerable to oxidative DNA damage. Apigenin, a dietary plant flavone, possesses anti …

We previously showed that treatment of prostate cancer cells with soy isoflavones and
radiation resulted in greater cell killing in vitro, and caused downregulation of NF‐κB and …

Increased soy consumption in Asian diets, resulting in increased serum isoflavone levels,
has been associated with a decreased risk for prostate adenocarcinoma (PCa). The …

Recently, we reported that combined ingestion of soy isoflavones and curcumin significantly
decreased the serum level of prostate‐specific antigen based on a randomized placebo …

Methylglyoxal (MG) is a reactive dicarbonyl compound produced mainly from glycolytic
intermediates in the cell and often found at high level in the blood from the diabetic patients …

Dietary intake of soy has been associated with a decreased risk of cancer. Soy isoflavones
have been postulated to be the protective compounds in soybeans; however, the precise …

Currently, there is increasing interest in the in vivo protective effects of natural antioxidants
found in dietary plants against oxidative damage caused by free radical species. Oxidative …