Background Fructose-mediated protein glycation (fructation) has been linked to an increase
in diabetic and cardiovascular complications due to over consumption of high-fructose …

High-carbohydrate containing diets have become a precursor to glucose-mediated protein
glycation which has been linked to an increase in diabetic and cardiovascular …

Alpha-lipoic acid (ALA) and epigallocatechin-c-gallate (EGCG) have been known to protect
protein oxidation and lessen the pathogenesis of oxidative-related multiple metabolic …

Background Dietary plant-based foods contain combinations of various bioactive
compounds such as phytochemical compounds and vitamins. The combined effect of these …

Chronic hyperglycemia induces non-enzymatic protein glycation, which plays an important
role in the development of diabetic complications. Immense efforts have been made to …

Background Chronic hyperglycemia enhances the formation of advanced glycation
endproducts (AGEs) and reactive oxygen species (ROS), contributing to diabetic …

The inhibitory activity of isoferulic acid (IFA) on fructose-and glucose-mediated protein
glycation and oxidation of bovine serum albumin (BSA) was investigated. Our data showed …

Three dietary monosaccharides,(glucose, fructose, and ribose), have different rates of
protein glycation that accelerates the production of advanced glycation end-products …

Hundreds of millions of people around the globe are afflicted by diabetes mellitus. The
alteration in glucose fixation process might result into hyperglycaemia and could affect the …

Advanced glycation end products (AGEs) are reactive chemical entities formed by non-
enzymatic reaction between reducing sugars and amino group of proteins. Enhanced …