Intramuscular fat (IMF) is vital for meat tenderness and juiciness. This study aims to explore
the IMF deposition mechanism and the related molecular markers in sheep. Two …

Objective Intramuscular fat (IMF) content plays an important role in meat quality.
Identification of single nucleotide polymorphisms (SNPs) and genes related to pig IMF …

Intramuscular fat (IMF) content plays an essential role in meat quality. For identifying
potential candidate genes and pathways regulating IMF content, the IMF content and the …

Intramuscular fat (IMF) is a significant marker for pork quality. The Anqing Six‐end‐white pig
has the characteristics of high meat quality and IMF content. Owing to the influence of …

Intramuscular fat (IMF) is a major meat-quality trait in pigs. The content of IMF is directly
associated with the taste and flavor of pork. As a complex trait, there could be multiple genes …

Intramuscular fat (IMF) content is related to insulin resistance, which is an important
prediction factor for disorders, such as cardiovascular disease, obesity and type 2 diabetes …

Intramuscular fat (IMF) content plays a key role in establishing pork quality. In the present
study, differential-display reverse transcription-polymerase chain reaction (DDRT-PCR) was …

Intramuscular fat (IMF) is a key index to measure the tenderness and flavor of pork.
Wannanhua pig, a famous indigenous pig breed in Anhui Province, is renowned for its high …

Intramuscular fat (IMF) is an important meat‐quality trait of pigs, which influences pork's
shearing force, hydraulics, tenderness and juicy flavor. However, to achieve a higher …

Intramuscular fat (IMF) content in pork is an important element of consumer preference and
is positively correlated with meat quality, including tenderness and juiciness. With advances …