Titanium dioxide (TiO 2) is a common additive in foods, medicines, and personal care
products. In recent years, nano-scale particles in TiO 2 additives have been an increasing …

The antibacterial activity of titanium dioxide nanoparticles (TiO2 NPs) has been extensively
documented and applied to food packaging or environmental protection. Ingestion of TiO2 …

Exposure to titanium dioxide nanoparticles (TiO2 NPs) and bisphenol A (BPA) is ubiquitous,
especially through dietary and other environmental pathways. In the present study, adult …

Abstract Titanium dioxide nanoparticles (TiO 2 NPs) have been widely used as food
additives in daily life. However, the impact of oral intake of TiO 2 NPs on the nervous system …

Due to continued technological development, people increasingly come in contact with
engineered nanomaterials (ENMs) that are now used in foods and many industrial …

The recent ban of titanium dioxide (TiO2) as a food additive (E171) in France intensified the
controversy on safety of foodborne‐TiO2 nanoparticles (NPs). This study determines the …

The wide use of TiO 2 particles in food and the high exposure risk to children have prompted
research into the health risks of TiO 2. We used the microbiome and targeted metabolomics …

Titanium dioxide nanoparticles (TiO2-NPs) are widely applied as additives in foods due to
their excellent whitening and brightening capability. Although the toxicity and antibacterial …

Early stage exposure of foodborne substances, such as brightening agent titanium dioxide
nanoparticles (TiO2 NPs), can cause long-term effects in adulthood. We aimed to explore …

Food additives are one major hallmark of ultra-processed food in the Western-diet, a food
habit often associated with metabolic disorders. Among these additives, the whitener and …