Increasing the consumption of natural substances has increased the demand for biological
sources such as Spirulina platensis. The study quantitatively investigates the antioxidant …

Spirulina is free-floating filamentous microalgae growing in alkaline water bodies. As early
as over 400 years ago, Spirulina was eaten as food by the Mayas, Toltec's and Kanembu in …

The increase consumption of natural substances has brought about in increasing demand
on biological source, including Spirulina sp. This Spirulina sp. has been recognized to …

The present study aimed to characterize the nutraceutical properties and the antimicrobial
effect of Moroccan Spirulina (Arthrospira platensis). The nutritional composition was …

The present study aimed to profile the polyunsaturated fatty acids, sugars, free amino acids,
and polyphenols in 37 varieties of Spirulina commonly available in the market using gas …

Background Spirulina is a commercial alga well known to contain various antioxidants,
especially phycocyanin. Apart from being sold as a nutraceutical, Spirulina is incorporated …

Spirulina, a filamentous cyanobacterium, botanists classify it as a micro alga belonging to
cyanophyceae, it has a simple structure but a complex composition. Spirulina and its …

Spirulina is a popular food supplement known for its high antioxidant activity. Several
studies have shown that antioxidant activity fluctuates depending on the combination of …

Present research was to evaluate and compare the antiradical and antioxidant activities of
extracts from Spirulina platensis. In the present study, three extracts (Water, absolute …

Spirulina is rich in antioxidants, including proteins, polysaccharide, polyunsaturated fatty
acids, vitamins, carotenoids, and other bioactive compounds, which impart spirulina strong …