Xylooligosaccharide (XOS) are functional oligosaccharides with prebiotic activities, which
originate from lignocellulosic biomass and have attracted extensive attention from scholars …

Xylo-oligosaccharide (XOS) is a class of functional oligosaccharides that have been
demonstrated with prebiotic activity over several decades. XOS has several advantages …

Xylooligosaccharides (XOS) are considered a potent source of prebiotics for humans. The
global prebiotic market is expanding in size, was valued at USD 6.05 billion in 2021, and is …

Oligosaccharides and dietary fibres are non-digestible food ingredients that preferentially
stimulate the growth of prebiotic Bifidobacterium and other lactic acid bacteria in the gastro …

Xylooligosaccharides (XOS) are mainly derived from lignocellulosic materials, such as rice
husk, corn cobs, straw, wheat bran, wheat straw and other grain by-products. XOS have …

Xylo-oligosaccharides (XOS) are considered as functional oligosaccharides and have great
prebiotic potential. XOS are the degraded products of xylan prepared via chemical, physical …

In recent years, concerns about a good-quality diet have increased. Food supplements such
as prebiotics have great nutritional and health benefits. Within the diverse range of …

This comprehensive review elucidates the state of the art of xylo-oligosaccharides (XOS)
production and applications. Emerging trends, gaps, and opportunities for future research …

Xylooligosaccharides (XOS) are sugar oligomers made with xylose units. They are
recognized by its great prebiotic potential and nutritional benefits, promoting growth of the …

This paper conveys mainly the application and importance of xylooligosaccharides. The
xylooligosaccharides (XOS) are sugar oligomers produced from xylan hydrolysis. The XOS …