The purpose of this research was to perform the energy efficiency and GHG emissions of
persimmon production. The data supplied from research were collected from 72 different …

The purpose of this research is to perform the energy use efficiency and greenhouse gas
(GHG) emissions of pistachio production. This research was performed for 2016 and 2017 …

The study's goal is to assess the energy balance of fodder pea crop production. and
greenhouse gas (GHG) emission under Muş conditions, Turkey in 2020. Basic information …

In this study, the energy of inputs and output used by the farms cultivating onion in Adıyaman
province in Turkey were determined. The inputs were classified into direct, indirect …

In this study, energy use patterns and the functional relationship between energy inputs and
output for pomegranate production were investigated in Antalya province in Turkey. It further …

In this study, the energy use of inputs and outputs employed by the enterprises producing
pumpkin seed in Nevsehir's Central, Acigol, Urgup districts and towns in Turkey were …

The aim of this research was to determine the energy balance and greenhouse gas (GHG)
emissions of pomegranate cultivation. This research was conducted during the 2019–2020 …

The purpose of this study is to determine the energy use efficiency and greenhouse gas
(GHG) emissions in peach production that took place in Kırklareli province of Turkey during …

The purpose of this study is to make the energy efficiency and greenhouse gas (GHG)
emissions of organic almond production. This study was performed for 2016 production …

This study was conducted in an organic fig farm in the 2017 production season in Adıyaman,
Tut, at the Southeast Anatolia in Turkey. According to the findings, the energy inputs of …