Inflammation plays a key role in diseases such as diabetes, asthma, cardiovascular
diseases and cancer. Diet can influence different stages of inflammation and can have an …

Flavonoids are a family of polyphenolic compounds which are widespread in nature
(vegetables) and are consumed as part of the human diet in significant amounts. There are …

Flavonoids are a wide category of polyphenolic compounds that have a major role in the
treatment of various inflammatory diseases, including arthritis, gastritis, nephritis, hepatitis …

Over the past few decades, inflammation has been recognized as a major risk factor for
various human diseases. Acute inflammation is short-term, self-limiting and it's easy for host …

Chronic inflammation is being shown to be increasingly involved in the onset and
development of several pathological disturbances such as arteriosclerosis, obesity …

Epidemiological evidence suggests that a high intake of plant foods is associated with lower
risk of chronic diseases. However, the mechanism of action and the components involved in …

Dietary flavonoids, which occur in many plant foods, are considered as the most active
constituents among the plant-derived ones in vitro and in vivo. To date, many studies have …

Hydroxylated polyphenols, also called flavonoids, are richly present in vegetables, fruits,
cereals, nuts, herbs, seeds, stems, and flowers of numerous plants. They possess numerous …

Over the past two decades, extensive studies have revealed that inflammation represents a
major risk factor for various human diseases. Chronic inflammatory responses predispose to …

Flavonoids are a large group of polyphenolic compounds, which are ubiquitously expressed
in plants. They are grouped according to their chemical structure and function into flavonols …