Background This cross-sectional study aims to explore the interactive effects of the
Composite Dietary Antioxidant Index (CDAI) and Body Mass Index (BMI) on stroke risk …

Background There is a growing acknowledgment of the potential influence of antioxidative
effects resulting from dietary decisions on the occurrence of stroke. The objective of this …

Objectives Antioxidant diets are considered to be protective factors against stroke. However,
comprehensive measurement and evaluation of antioxidant diets are lacking. This study …

Background Stroke is the second leading cause of death worldwide, and observational
studies have suggested a correlation between antioxidants and reduced stroke risk …

The composite dietary antioxidant index (CDAI) is indeed a valuable nutritional tool used to
evaluate the overall antioxidant capacity of an individual's daily food consumption. The CDAI …

Background Oxidative stress after ischemic stroke contribute to neuronal cell injury.
Unhealthy and unbalanced dietary patterns can increase the risk of several diseases …

The intake of antioxidant vitamins can scavenge free radicals and reduce oxidative stress,
which may be beneficial for stroke. However, the relationship between total antioxidant …

Background: Atherosclerotic cardiovascular disease (ASCVD) remains the leading cause of
death and disability both in US and worldwide. Antioxidants have been proved critical in …

Introduction The relationship between oxidative balance score (OBS), an emerging
integrative metric for assessing individual redox homeostasis, and the prevalence of stroke …

Abstract Background The Composite Dietary Antioxidant Index (CDAI) is a dietary
antioxidant score that plays a protective role in many diseases, including depression …