Chronic inflammation in gastrointestinal tract has been suggested as a risk factor for tumor
formation. The effect of dietary supplementation of quercetin or ß‐carotene on colon …

Background: Onion and tomato are vegetables widely consumed by humans and
epidemiological studies show an inverse association between vegetable consumption and …

Excessive fat consumption is a risk factor for colon carcinogenesis, and green tea
consumption may reduce the risk of colon and other cancers. The current study was …

We have demonstrated that 0.45% quercetin added to a diet containing corn oil (15% w/w),
as the lipid source, and cellulose (6% w/w), as the fiber source, was able to suppress the …

The effect of the flavonoid quercetin and its conjugate rutin was investigated on (biomarkers
of) colorectal cancer (CRC). Male F344 rats (n= 42/group) were fed 0, 0.1, 1, or 10 g …

The potential inhibitory effects of a vegetables‐fruit mixture on the initiation and promotion
phases of azoxymethane‐induced colorectal carcinogenesis were examined in rats fed low …

Previous work from this laboratory established that caffeic acid esters, present in the propolis
of honey bee hives, are potent inhibitors of human colon tumor cell growth, suggesting that …

The modifying effect of dietary tuna (Thunnus thynnus orientalis) orbital oil rich in
docosahexaenoic acid (DHA) and vitamin D3 (VD3) on the development of azoxymethane …

The modulating effect of the combined dietary feeding of β-carotene and perilla oil, which is
rich in α-olinolenic acid, on the development of azoxymethane (AOM)-induced colonic …

Dietary quercetin (QU) and rutin (RU), phenolic flavonoids found in many fruits and
vegetables, when fed to mice on a low‐fat diet successfully modified the response to …