Polyphenols, which are naturally occurring bioactive compounds in fruits and vegetables,
are emerging as potential therapeutics for neurological disorders such as Parkinson's …

Polyphenols are secondary metabolites of plants and play a potential role in the prevention
and treatment of neurodegenerative diseases (NND) such as Alzheimer's disease (AD) and …

Globally, neurodegeneration and cerebrovascular disease are common and growing
causes of morbidity and mortality. Pathophysiology of this group of diseases encompasses …

Background Although great advances have been made in the discovery of new drugs that
effectively penetrate the brain and alleviate neurological disorders, such as Alzheimer's …

The modulation of the microbiota-gut-brain axis with a view to preventing and treating brain
disorders became recently a hot topic for the scientific community. Dietary polyphenols are …

Abstract Parkinson's Disease (PD), a neurodegenerative disorder, is characterized by the
degeneration of progressive dopaminergic (DA) neurons in the substantia nigra region of …

Parkinson's disease (PD) is the second most common neurodegenerative disorder.
However, therapeutic options treating only its symptoms are very disappointing. Therefore …

Neuroinflammation is increasingly recognized as an important pathophysiological feature of
neurodegenerative diseases such as Parkinson's disease (PD). Recent evidence suggests …

Supplementing with edible herbal medicine is an important strategy because of its role in
nutrition. Many polyphenols, which are universal components in edible herbal medicines …

Increasing evidence suggests that food ingested polyphenols can have beneficial effects in
neuronal protection acting against oxidative stress and inflammatory injury. Moreover …