In the present scenario, growing population demands more food, resulting in the need for
sustainable agriculture. Numerous approaches are explored in response to dangers and …

Plant-associated microorganisms in the form of microbial consortia play an important role in
agricultural production. The use of single strain or individual microorganism-based …

The increase in population requires sustainable agriculture to meet up the rising demand of
food in this present scenario. Threats and challenges to sustainable agriculture lead to the …

Microbial consortium is a naturally occurring beneficial microbiome in the vicinity of plant
root system. Artificially, bacterial mixture can be prepared after selecting them for a shared …

The present scenario of agricultural sector is dependent hugely on the use of chemical-
based fertilizers and pesticides that impact the nutritional quality, health status, and …

In 21st century, food safety has become a global concern. Over the decades several efforts
have been made in order to amplify the agricultural proficiency, mainly through the use of …

Advanced plant rearing operations and reasonable developments are required to boost crop
production and support better innovative techniques. To achieve these goals, it is necessary …

Plant disease management via biocontrol of phytopathogens is one of the major approaches
to the imagination of sustainable agriculture. Besides agrochemicals, using inoculants of …

Recruitment of microbial consortia having plant growth and health-promoting traits, instead
of individual strains is an approach to raise the growth and development of the crop …

Plant-associated microbiomes are diverse and enormous as well as can be best explored in
farming sector as the potential tool to improve the plant flexibility and yields. The advent of …