COVID-19 pandemic is on a trajectory to cause catastrophic global upheaval with the
potential to alter geopolitical and socio-economic norms. Many countries are frantically …

Agri-food supply chains in North America have become remarkably efficient, supplying an
unprecedented variety of items at the lowest possible cost. However, the initial stages of the …

The COVID-19 pandemic was declared a Public Health Emergency of International Concern
(PHEIC) in January 2020. As of November 2020, over 54 million cases and over 1 million …

There is a pressing drive to address climate change and environmental degradation that are
global existential threats. Europe has strategically responded by unifying efforts to transform …

One of the inevitable impacts of the COVID-19 pandemic is on local and global food supply
systems. It is of increasing concerns that the pandemic will ultimately lead to a long-standing …

Background COVID-19 pandemic has caused a global lockdown that has abruptly shut
down core businesses and caused a worldwide recession. The forecast for a smooth …

South Asia is one of the most densely populated regions in the world. With 5% of the global
agricultural land, South Asian farmers have to feed over 20% of the global population. South …

The existing finite natural resources have witnessed unsustainable usage in the past few
years, especially for food production, with accompanying environmental devastation and …

Global food security is a worldwide concern. Food insecurity is a significant threat to poverty
and hunger eradication goals. Agriculture is one of the focal points in the global policy …

We live in a world dominated by the neo-liberal idea that consumption-driven growth of
economies, accessing globalised trade, is the best way to drive global development. Global …