Significant evidence suggests that polyphenol-rich diets have the ability to protect against
diabetes. Since several previous reviews focused on the nutrition and health effects …

Type 2 diabetes is an increasing health concern worldwide. Both genetic and environmental
risk factors as improper dietary habits or physical inactivity are known to be crucial in the …

Nutritional overload and a sedentary life-style are directly associated with the growing
prevalence of type 2 diabetes (T2D). However, a diet rich in fruits and vegetables is …

Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …

Significant evidence from epidemiological investigations showed that dietary polyphenols
might manage and prevent type 2 diabetes (T2D). This review summarizes human studies …

Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …

Diabetes mellitus (DM) is one of the most common endocrine metabolic disorders. In
addition to exercise and diet, oral anti-diabetic drugs have been used as a part of the …

Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

Background: The incidence of diabetes mellitus (DM) is reaching alarming proportions
worldwide, particularly because it is increasingly affecting younger people. This reflects the …

Research in pharmacological therapy has led to the availability of many antidiabetic agents.
New recommendations for precision medicine and particularly precision nutrition may …