Objective: To identify determinants of egg consumption in infants and young children aged 6–
23· 9 months in Ethiopia. Design and setting: Data used were from the cross-sectional …

Egg consumption is associated with better child health and nutrition. Though a relatively
cheap animal source food, under-two years aged Ethiopian children rarely eat egg. This …

In many low‐income countries, such as Burkina Faso, rates of malnutrition are high among
children. Research indicates that animal source foods may provide important elements to …

Using a quasi‐experimental design, our study aimed to determine the effectiveness of the
'Eggs Make Kids Sharp & Bright and Strong & Active'demand‐creation campaign in Nigeria …

Poor dietary quality and nutritional status among young children is common in rural low‐
income households in Upper Manya Krobo District (UMKD), Ghana. Consumption of animal …

Introduction: Complementary feeding presents a challenge for very young children in
Ethiopia as these foods are generally thin cereals providing little protein and micronutrients …

Eggs are highly nutritious foods, yet intake by children in Ethiopia is low. We hypothesized
that a nutrition-sensitive poultry intervention improves nutritional status of children 6–18 …

Background Eggs are nutrient-rich. Strengthening evidence of the impact of egg
consumption on dietary quality can inform complementary feeding guidance. Objectives We …

Introduction Malnutrition is a significant challenge to the health of women and children in
Burkina Faso. Given the critical role of animal source food on the health of infants and young …

Adequate intake of high‐quality nutritious foods during infancy and early childhood is critical
to achieving optimal growth, cognitive and behavioural development, and economic …