In coastal systems endangered by acidified water, it becomes paramount to understand the
link between acidification and its environmental drivers. Embayments along the US Mid …

Since the beginning of the Industrial Revolution, the release of carbon dioxide (CO2) from
industrial and agricultural activities around the world has increased the amount of CO2 in …

In 2007, the US west coast shellfish industry began to feel the effects of unprecedented
levels of larval mortality in commercial hatcheries producing the Pacific oyster Crassostrea …

Shifting environmental conditions resulting from anthropogenic climate change have
recently garnered much attention in the aquaculture industry; however, ocean acidification …

Coastal acidification in southeastern US estuaries and coastal waters is influenced by
biological activity, run-off from the land, and increasing carbon dioxide in the atmosphere …

The US Northeast is vulnerable to ocean and coastal acidification because of low alkalinity
freshwater discharge that naturally acidifies the region, and high anthropogenic nutrient …

Many coastal estuaries have experienced declines in pH over the past few decades due to
coastal acidification. However, mean monthly water column pH values (collected during …

Data and models show that Alaska waters are highly vulnerable to low saturation states of
aragonite, an indicator of increasing ocean acidification conditions for this high-latitude …

Coastal and ocean acidification has the potential to cause significant environmental and
societal impacts. Monitoring carbonate chemistry parameters over spatial and temporal …

Many valuable commercial fisheries and aquaculture facilities harvest ocean shellfish (eg,
clams, scallops) and crustaceans (eg, lobsters, crabs) that form calcium carbonate shells …