The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …

Allium sativum L.(Garlic) is a fragrant herb and tuber-derived spice that is one of the most
sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases …

In the past, people from many different cultures have utilized garlic to treat and prevent
illness. Garlic has received particular attention in modern medicine because of the widely …

Garlic (Allium sativum L.) is the edible bulb from a plant of the Allium genus, commonly used
for flavouring in cooking and for its beneficial effects for human health. Although garlic …

Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with
various uses throughout the world, either as a raw vegetable for culinary purposes, or as an …

A member of the Liliaceae family, garlic (Allium sativum) is highly regarded throughout the
world for both its medicinal and culinary value. Early men of medicine such as Hippocrates …

Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used
since ancient times as a spice to enhance the sensory characteristics of food and as a …

Abstract Background Garlic (Allium sativum) is a medicinal plant exploited for its diverse
pharmacological benefits and used as a cooking spice globally. In traditional Chinese …

Background. Garlic is a common bulb vegetable that is used to flavor and flavor food. The
plant contains biologically active components that contribute to its pharmacological …

Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since
ancient times. Garlic and its secondary metabolites have shown excellent health-promoting …