Highlights•Encapsulation of Phalaenopsis orchid protocorms under various matrix
conditions and two stirring methods.•Utilization of Image J processing platform to determine …

The physical properties of the four samples of okra pods from Suez (S), Kafer Elsheigh (K),
Mansoura (M), Dakahlia (D) were presented. However, there are no detailed studies …

The knowledge of the mechanical properties of agricultural products plays an essential role
during the design, development, programming and utilization of their automated harvesting …

Ashwagandha (Withania somnifera L.) is a potential medicinal plant belongs to the
Solanaceae family, offers various health benefits, such as enhancement of memory …

The physical properties of okra seed were evaluated as a function of moisture content (mc).
The average length, breadth and thickness of the seed varied from 5· 92 to 7· 30, 4· 71 to 5 …

Roselle (Hibiscus sabdariffa L.) calyx and seeds are underutilized, whose utilisation can be
widened with the design and development of proper post-harvest systems. For this purpose …

The present study investigates the moisture dependence of the physical, mechanical and
aerodynamic properties of Simarouba seeds within the moisture range of 9.24‐22.46% db …

The research looked at some selected physical properties of Brachystegia eurycoma, such
as axial dimension, roundness, sphericity, surface area, bulk density, solid density, porosity …

Jatropha curcas L. is a multipurpose bioenergy crop. Physical properties of J. curcas fruits
and seeds are a fundamental knowledge required for the design of processing machinery …

A culinary enhancer is a substance that enhances the flavor and other properties of soups,
stews and foods. Normally in flour form, culinary enhancers are used to enhance the …