Precision measurement of physical properties of orchid synthetic seeds produced under various encapsulation conditions using Image J platform
Highlights•Encapsulation of Phalaenopsis orchid protocorms under various matrix
conditions and two stirring methods.•Utilization of Image J processing platform to determine …
conditions and two stirring methods.•Utilization of Image J processing platform to determine …
Evaluation of physical properties of okra (Abelmoschus esculentus L.) pods with different structural characteristics
The physical properties of the four samples of okra pods from Suez (S), Kafer Elsheigh (K),
Mansoura (M), Dakahlia (D) were presented. However, there are no detailed studies …
Mansoura (M), Dakahlia (D) were presented. However, there are no detailed studies …
[PDF][PDF] Optimizing the efficiency of eggplant fruits harvesting and handling machines
NE Nwanze, H Uguru - Journal of Materials Science Research …, 2020 - researchgate.net
The knowledge of the mechanical properties of agricultural products plays an essential role
during the design, development, programming and utilization of their automated harvesting …
during the design, development, programming and utilization of their automated harvesting …
Physical properties of Ashwagandha seeds (Withania somnifera L.)–A medicinal crop
TM Anandakumar, D Kumar, B Shivanna… - Industrial Crops and …, 2022 - Elsevier
Ashwagandha (Withania somnifera L.) is a potential medicinal plant belongs to the
Solanaceae family, offers various health benefits, such as enhancement of memory …
Solanaceae family, offers various health benefits, such as enhancement of memory …
PH—Postharvest technology: Physical properties of okra seed
PK Sahoo, AP Srivastava - Biosystems Engineering, 2002 - Elsevier
The physical properties of okra seed were evaluated as a function of moisture content (mc).
The average length, breadth and thickness of the seed varied from 5· 92 to 7· 30, 4· 71 to 5 …
The average length, breadth and thickness of the seed varied from 5· 92 to 7· 30, 4· 71 to 5 …
[HTML][HTML] Physicochemical characterization and mass modelling of Roselle (Hibiscus sabdariffa L.) calyx and seeds
P Ghosh, S Priyadarshini, M Munshi, P Beula… - Food Chemistry …, 2023 - Elsevier
Roselle (Hibiscus sabdariffa L.) calyx and seeds are underutilized, whose utilisation can be
widened with the design and development of proper post-harvest systems. For this purpose …
widened with the design and development of proper post-harvest systems. For this purpose …
Moisture dependent physical, mechanical, and aerodynamic properties of Simarouba glauca seed: A potential tree born oilseed
The present study investigates the moisture dependence of the physical, mechanical and
aerodynamic properties of Simarouba seeds within the moisture range of 9.24‐22.46% db …
aerodynamic properties of Simarouba seeds within the moisture range of 9.24‐22.46% db …
[PDF][PDF] Determination of selected physical properties of Brachystegia eurycoma seeds
MC Ndukwu - Research in Agricultural Engineering, 2009 - rae.agriculturejournals.cz
The research looked at some selected physical properties of Brachystegia eurycoma, such
as axial dimension, roundness, sphericity, surface area, bulk density, solid density, porosity …
as axial dimension, roundness, sphericity, surface area, bulk density, solid density, porosity …
Physical Properties of Jatropha curcas L. Fruits and Seeds with Respect to Their Maturity Stage
Jatropha curcas L. is a multipurpose bioenergy crop. Physical properties of J. curcas fruits
and seeds are a fundamental knowledge required for the design of processing machinery …
and seeds are a fundamental knowledge required for the design of processing machinery …
Physical properties of Irvingia gabonensis, Detarium microcapum, Mucuna pruriens and Brachystegia eurycoma seeds
A culinary enhancer is a substance that enhances the flavor and other properties of soups,
stews and foods. Normally in flour form, culinary enhancers are used to enhance the …
stews and foods. Normally in flour form, culinary enhancers are used to enhance the …
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