This review elucidates the intricate relationship between dietary habits and platelet function,
emphasizing the influential role of berries. Both macronutrients and micronutrients in our diet …

Cardiovascular disease, in particular due to arterial thrombosis, is a leading cause of
mortality and morbidity, with crucial roles of platelets in thrombus formation. For multiple …

Diet and nutrition have an important influence on the prophylaxis and progression of
cardiovascular disease; one example is the inhibition of blood platelet functions by specific …

Cardiovascular disease (CVD) is the leading cause of death worldwide. Platelet activation
and aggregation play an integral role in hemostasis and thrombosis. Diets and nutrients play …

Activated platelets contribute to plaque formation within blood vessels in the early and late
stages of atherogenesis, and therefore they have been proposed as risk factor for …

In addition to their roles in thrombosis, hyperactive platelets contribute to atherosclerosis.
Since anti-platelet drugs are not recommended for the vulnerable population with …

Our understanding of platelet functionality has undergone a sea change in the last decade.
No longer are platelets viewed simply as regulators of haemostasis; they are now …

A comprehensive review of the impact of dietary nutraceuticals on platelet function and its
relationship to cardiovascular disease Nutraceuticals and Human Blood Platelet Function …

Maintenance and achievement of an optimal platelet function by dietary solutions might be
considered an interesting target to influence cardiovascular health. Polyphenol-rich foods …

Background: Coronary artery disease (CAD) is a disease progressing over many years.
Genetic factors, as well as the exposure to risk factors, are continuously leading to …